After Thanksgiving of last year I mentioned that my Aunt brought the most amazinggg salad. Ever since then, it has been my easy go to dish for every family function.
Roasted Beet and Goat Cheese Salad
First, Roast the beets
Preheat the oven to 400 degrees.
Remove the greens from the top of the beets, and scrub them clean!
Using a fork, poke holes in the beets.
Individually wrap them in foil, and place in the oven.
Cook the beets for one hour, or until they can easily be pierced by a knife.
After letting them cool, use a paring to remove the skins and slice the beets.
Creating your salad!
Start with a bed of fresh spinach, and add in dried cranberries, crumbled goat cheese, and your roasted beets. Top it off with a balsamic vinaigrette.
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Stay Natural ♥ C